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Elegant fine-dining dish on a black plate with gold detail
Private Chef · Catering · Meal Prep

Dinner, elevated.

Chef Brandon Doucette brings the restaurant to you — private dinners, elegant events, and a week of meals handled. Fresh, local, and plated like art.

Call (772) 271-8286 See the food
Chefs plating a gourmet dish in a professional kitchen Oui Chef in the kitchen
Meet the chef

Every plate here is his.

Brandon Doucette is the chef behind Oui Chef Culinary Services — a private-chef and catering company based in Port St. Lucie, Florida.

The deviled eggs with caviar, the chocolate-dipped strawberries, the ocean-side key lime dessert — all of it came out of Brandon's kitchen.

From a romantic dinner for two to a full event spread to a fridge stocked for the week, he cooks it fresh, plates it beautifully, and leaves your kitchen spotless.

— Chef Brandon
What he does

Three ways to eat well

Chef plating deviled eggs with caviar
No. 1

Private Chef Dinners

Multi-course dinners cooked in your home — romantic nights for two, family celebrations, and full dining experiences with custom menus.

Custom menus · You choose the vibe
Catering spread with sliders and flatbreads
No. 2

Catering & Events

Elegant spreads for weddings, parties, and corporate events — from passed small bites and grazing boards to full hot buffets.

Small bites to full service
Chef prepping fresh ingredients
No. 3

Weekly Meal Prep

Chef-crafted meals for your week — fresh, never frozen, cooked by a professional. Protein-focused and comfort options.

5 meals $135 · 10 meals $250
The proof

Straight from Brandon's kitchen

Chef plating deviled eggs with caviar
Plated to order
Chocolate-dipped strawberries
Chocolate strawberries
Key lime dessert by the ocean
Ocean-side dessert
Catering buffet
Event catering
Fresh prep in the kitchen
Fresh prep, daily

Tap any photo to view it up close — every one is Brandon's own work.

A taste of the menu

Sample dishes

Deviled EggsFinished with caviar & fresh herbs
Small Bites
Summer SaladStrawberry, watermelon, feta, pickled red onion, strawberry-balsamic
To Start
Chimichurri SteakCharred broccolini, crispy potatoes
Entrée
Airline Chicken BreastRoasted baby carrots, honey-thyme glaze, fondant potatoes
Entrée
Chocolate-Dipped StrawberriesWhite chocolate drizzle, edible flowers
Sweet
Key Lime ShortcakeGrilled strawberry, crème anglaise
Dessert

Menus are fully custom — tell Brandon what you love and he builds around it.

How it works

Effortless, for you

Say hello

Call, text, or DM Brandon with your date, headcount, and what you're craving.

He designs it

Brandon builds a custom menu around your tastes, your event, and your budget.

You enjoy

He shops, preps, cooks, serves — and leaves the kitchen cleaner than he found it.

Ready when you are

Book Chef Brandon

Private dinners, catering, and weekly meal prep — dates fill fast, especially around the holidays.

(772) 271-8286
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Port St. Lucie & surrounding areas
Call Chef Brandon · (772) 271-8286
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